HOT AND COLD HOR D’OEUVRES
-Price Per 100 Pieces
Clams Casino – $200.00
Mini Stuffies – $150.00
Boneless Buffalo Wings – $150.00
Crab Stuffed Mushrooms – $200.00
Pan Sauteed Crab Cakes – $200.00
Scallops Wrapped in Bacon – $200.00
Littlenecks On The Half Shell – $200.00
Oysters On The Half Shell – $300.00
Jumbo Shrimp Cocktail – $250.00
ADDITIONAL SELECTIONS
50 person minimum
Vegetable Platter With Dip – $3.00 per person
Cheese & Cracker Platter With Fruit – $3.50 per person
Brunch Menu
50 person minimum
Scrambled eggs
Home fried potatoes
Belgium waffles with strawberrys & whipped cream
Bacon & Sausage
Assorted muffins
Fresh fruit salad
Baked beans
Coffee and Tea
$13 per person
Plus 7% meals tax and 18% service charge
BANQUET BUFFETS
50 PERSON MINIMUM
LUNCHEON BUFFET $12 per person
Chicken salad rolls
Ham & Cheese wraps
Meatballs
Baked beans
Pasta salad
AMERICAN BUFFET $24
Baked Virginia ham
Chicken Marsala
Baked beans
Italian sausage & peppers
Oven roasted potatoes
Vegetable du jour
DELUXE BUFFET $30
Seafood Newburg
Chicken Marsala
Baked penne with red sauce
Roast prime rib
Oven roasted potatoes
Vegetable du jour
All buffets include garden salad, assorted pastries, and coffee
SPECIAL REQUESTS CAN USUALLY BE ACCOMODATED
PRICES SUBJECT TO 7% MA MEALS TAX & 18% SERVICE CHARGE