HOT AND COLD HOR D’OEUVRES

-Price Per 100 Pieces 

Clams Casino – $150.00

Mini Stuffies – $150.00

Boneless Buffalo Wings – $150.00

Crab Stuffed Mushrooms – $150.00

Pan Sauteed Crab Cakes – $200.00

Scallops Wrapped in Bacon – $200.00

Littlenecks On The Half Shell – $200.00

Oysters On The Half Shell – $300.00

Jumbo Shrimp Cocktail – $250.00

Steamed Littlenecks in Garlic and Oil – $200.00

Mussels Steamed in White Wine w/ Garlic – $75.00

 

ADDITIONAL SELECTIONS

50 person minimum

Vegetable Platter With Dip – $3.00 per person

Cheese & Cracker Platter With Fruit – $3.50 per person

Brunch Menu

50 person minimum

Scrambled eggs

Home fried potatoes

Belgium waffles with strawberrys & whipped cream

Bacon & Sausage

Assorted muffins

Fresh fruit salad

Baked beans

Coffee and Tea

$13 per person

Plus 7% meals tax and 18% service charge

BANQUET BUFFETS

50 PERSON MINIMUM

LUNCHEON BUFFET $12 per person

Chicken salad rolls

Ham & Cheese wraps

Meatballs

Baked beans

Pasta salad

TRADITIONAL BUFFET $18 per person

Baked virginia ham

Baked beans

Chicken Marsala

Meatballs

Pasta with meatsauce

Vegetable du jour

AMERICAN BUFFET $24

Baked Virginia ham

Chicken Marsala

Baked beans

Italian sausage & peppers

Oven roasted potatoes

Vegetable du jour

DELUXE BUFFET $30

Seafood Newburg

Chicken Marsala

Baked penne with red sauce

Roast prime rib

Oven roasted potatoes

Vegetable du jour

All buffets include garden salad, assorted pastries, and coffee

SPECIAL REQUESTS CAN USUALLY BE ACCOMODATED

PRICES SUBJECT TO 7% MA MEALS TAX & 18% SERVICE CHARGE