Appetizers

Oysters on the half shell
12 pcs 24 *** 6 pcs 14

Potato Skins
Topped with Bacon & Cheddar cheese 9

Mozambique Fries
Topped with chourico, Mozambique sauce, and cheddar cheese 10

Entrees

Tenderloin Medallions Ala Mama
Pan seared tenderloin topped with a garlic mushroom sauce 21

Eggplant Rollatini
Served over choice of pasta 14

Grilled Sirloin Steak
Served with choice of starch and vegetable 22

Little Neck Peri Peri
Sauteed in garlic and oil with chourico and banana
peppers served over your choice of pasta 18

Scrod Wisconsin
Fresh cod fish stuffed with baby shrimp
& smothered with cheddar cheese 18

Salmon with Peas over Bow Tie Pasta
Tossed in a sherry cream sauce with shallots and grated asiago cheese 18

1 ¼lb Boiled Lobster 24 ** Baked Stuffed Lobster 28
Served with starch and vegetable

Santa Alba Blend 2014 (chili) 30

Meandro Do Vale Meca 2014 (Douro Portugal) 40

Joseph Phelps 2014 Cab. (California) 60

Joseph Carr 2015 Cab (California) 30

Mount Veerer 2012 Cab (California) 30

Sam Adams Octoberfest *** Guinness Milk Stout

NARRAGANSET DELLS LEMON SHANTY

Kitchen Hours
Friday & Saturday 11:30 to 9 pm
Monday, Wednesday, Thursday & Sunday 11:30 noon to 8 pm
Closed Tuesday