Appetizers

Caprese
Sliced native tomatoes with fresh mozzarella and
basil leaves. Topped with balsamic vinegar reduction 10

Crab Cake
served with a remoulade sauce 12

Chourico and cheese stuffed Potato Skins 9

Oysters on the half shell
half doz 14 *** full dozen 26

Cherry Stones on the half shell
half doz 9 *** 16 doz

Little Necks Peri Peri 13
Little necks cooked with chourico, hot
peppers, garlic, olive oil, white wine and spice

Entrees

Crab Cake Plate
Served with choice of sides and a remoulade sauce 20

Salmon with Peas and Bow Tie Pasta
Tossed in a sherry cream sauce with shallots and grated asiago cheese 18

Mediterranean Seafood Stew
Mussels, littlenecks, scallops, shrimp, squid, fish
& lobster tail meat in a light saffron tomato Broth 25

Grilled Swordfish Steak
Served with a pineapple mango salsa 25

Swordfish Kabob
Served with choice of starch and vegetable 18

BBQ St Louis Ribs
Served with baked beans and slaw, half rack 18

MEZZACORONA PINOT GRIGIO 6oz gls 8 ** 9oz gls 11 ** bottle 20

Sam Adams Octoberfest

NARRAGANSETT WATER MELLON SHANTY

NARRAGANSET FRESH CATCH GOLDEN ALE ** NARRAGANSET DELLS LEMON SHANTY

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 9 pm
Closed Tuesday