Appetizers

Oysters on the half shell
Half doz 8 Doz 15

Little Necks Barcelona
Little necks, artichoke hearts, roasted red Peppers,
garlic and black olives In a Spanish white wine sauce 12

Cherry Stones on the half shell
half doz 9 *** 16 doz

Raw Seafood Sampler
4 cherry stones, 4 oysters & 4 shrimp cocktail 19

Baba Ghanouj
eggplant dip served with Arabic bread 8

Hummus
chick pea did served with Arabic bread 8

Entrees

Prime Rib Au Jus
Captains Cut 28 *** Mates Cut 20

Grilled Rib Eye
Served with choice of sides 20

Portuguese Rib Eye Mozambique
served with white rice and round potato fries 20

Littleneck Peri Peri
Sauteed littles w/banana peppers, chourico,
garlic & spices served over  choice of pasta 16

Baby Clams Bucatini
Baby clam meat sautéed in extra virgin olive
oil, white wine, garlic, red pepper flakes & marinated
tomatoes. Topped with asiago cheese and parsley 17

Prime Chuck Tender
3 Prime chuck tenders pan seared and tossed
in a mushroom red wine demi glaze sauce 18

Maine Mussels Provencal
mussels with roma tomatoes, garlic, olives,
capers & white wine. over choice of pasta 15

Grilled Swordfish
Topped with a pineapple mango salsa 22

Eggplant Parmigiana
Served with choice of pasta 14

Eggplant Rollatini
Served with your choice of pasta 14

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm
Closed Tuesday