Appetizers

Crab Cake 12

Oysters on the half shell
half doz 14 *** full dozen 24

Cherry Stones on the half shell
half doz 9 *** 16 doz

Little Necks Peri Peri 13
Little necks cooked with chourico, hot
peppers, garlic, olive oil, white wine and spice

Entrees

Grilled whole black Sea bass
Topped with garlic & oil sauce 25

Grilled Pork Tenderloin
with Chimichurri sauce Served
with choice of starch and vegetable 18

Crab Cake Plate
Served with choice of sides 18

Mediterranean Seafood Stew
Mussels, littlenecks, scallops, shrimp, squid,fish &
lobster tail meat in a light saffron tomato Broth 25

Grilled Swordfish Steak
Served with a pineapple mango salsa 22

Swordfish Kabob
Served with choice of starch and vegetable 18

BBQ St Louis Ribs
Served with baked beans and slaw, half rack 18

Bourbon Steak Tips
Served with choice of starch and vegetable 18

MEZZACORONA PINOT GRIGIO
6oz gls 7 ** 9oz gls 10 ** bottle 20

COORLS LIGHT ** PABST BLUE RIBBON ** SAM ADAMS LAGER ** SAM ADAMS SEASONAL

HARPOON IPA ** FINDERS IPA ** WACHUSETT BLUEBERRY ALE ** BLUE MOON

COORS LIGHT ** MILLER LITE ** BUD ** BUD LIGHT ** HIENEKEN ** HIENEKEN LIGHT

AMSTEL LIGHT ** CORONA ** CORONA LIGHT ** CORONA PREMIER ** GUINESS

MICHELOB ULTRA ** SHIPYARD WATER MELLON WHEAT ALE

NARRAGANSETT WATER MELLON SHANTY

NARRAGANSET FRESH CATCH GOLDEN ALE ** NARRAGANSET DELLS LEMON SHANTY

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 9 pm
Closed Tuesday