Appetizers
Oysters on the half shell
12 pcs 24 *** 6 pcs 14
Potato Skins
Topped with Bacon & Cheddar cheese 9
Mozambique Fries
Topped with chourico, Mozambique sauce, and cheddar cheese 10
Entrees
Tenderloin Medallions Ala Mama
Pan seared tenderloin topped with a garlic mushroom sauce 21
Eggplant Rollatini
Served over choice of pasta 14
Grilled Sirloin Steak
Served with choice of starch and vegetable 22
Little Neck Peri Peri
Sauteed in garlic and oil with chourico and banana
peppers served over your choice of pasta 18
Scrod Wisconsin
Fresh cod fish stuffed with baby shrimp
& smothered with cheddar cheese 18
Salmon with Peas over Bow Tie Pasta
Tossed in a sherry cream sauce with shallots and grated asiago cheese 18
1 ¼lb Boiled Lobster 24 ** Baked Stuffed Lobster 28
Served with starch and vegetable
Wine Specials
Santa Alba Blend 2014 (chili) 30
Meandro Do Vale Meca 2014 (Douro Portugal) 40
Joseph Phelps 2014 Cab. (California) 60
Joseph Carr 2015 Cab (California) 30
Mount Veerer 2012 Cab (California) 30
16oz DRAFT BEER
Sam Adams Octoberfest *** Guinness Milk Stout
16oz CANNED BEERS $2.00
NARRAGANSET DELLS LEMON SHANTY
Kitchen Hours
Friday & Saturday 11:30 to 9 pm
Monday, Wednesday, Thursday & Sunday 11:30 noon to 8 pm
Closed Tuesday