Appetizers

Caprese Salad
Sliced vine ripened tomatoes with fresh mozzarella and basil leaves.
Topped with aged balsamic vinegar and extra virgin olive oil 8

Chili bowl $8 *** Cup $5

Fried Onion Rings 9

Entrees

Tuscan Salmon
Grilled salmon over grilled tri colored peppers, zucchini and yellow squash, red onion and fresh baby spinach. Drizzled with a balsamic reduction.

Chicken Abruzzi
Sautéed chicken breast topped with asparagus, fresh mozzarella, mushrooms, sundried tomatoes and a brandy cream sauce. Served over choice of pasta 16

Sautéed Mussels Provencal
Fresh mussels from Maine with roma tomatoes, garlic, olives, capers & white wine Served over choice of pasta 15

Bourbon Marinated Tenderloin Tips 18

Eggplant Parmigiana
Served with choice of pasta 14

Eggplant Rollatini
Breaded eggplant stuffed with ricotta cheese, fresh basil and roasted red pepper Baked in a red sauce. Served with your choice of pasta 14

Swordfish
Served with a pineapple mango salsa 20

Salmon Pesto
Salmon sautéed with peas and bowtie
pasta tossed in a pesto cream sauce 18

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm
Closed Tuesday