Appetizers

Shrimp Mozambique 13

Sautéed Mussels Provencal
Fresh mussels from Maine with roma
tomatoes, garlic, olives, capers & white wine 13

Entrees

Portuguese Fisherman’s Stew
Little necks, cod fish, mussels, shrimp, potatoes, chourico,
onion and garlic. In a paprika broth with grilled bread 24

Pan Seared Sea Scallops
Sautéed with assorted wild mushrooms and asparagus risotto 25

Honey Glazed Salmon
Pan roasted salmon lightly dusted with
Cajun spices and finished with a honey glaze 20

Grilled Swordfish Medallions
Served with a pineapple mango salsa 20

Salmon with Peas and Bow Tie Pasta
tossed in a sherry cream sauce with shallots and grated asiago cheese 18

Wine Specials

Santa Alba Blend 2014 (chili) 30

Meandro Do Vale Meca 2014 (Douro Portugal) 40

Joseph Phelps 2014 Cab. (California) 60

Joseph Carr 2015 Cab (California) 30

Mount Veerer 2012 Cab (California) 30

Kitchen Hours
Friday & Saturday 11:30 to 9 pm
Monday, Wednesday, Thursday & Sunday 11:30 noon to 8 pm
Closed Tuesday