Appetizers

Fried Oysters 15

Oysters on the half shell
half doz 14 *** full dozen 26

Boom Boom Shrimp 12

Shrimp Mozambique 13

Entrees

Fried Oyster Plate
Served with slaw and fries 20

Tenderloin Medallions Au Poive
Pan sautéed tenderloin medallions finished
in a brandy pepper cream sauce 22

Mixed Seafood Grill
Swordfish, salmon and shrimp grilled
with lemon, garlic and olive oil 22

Portuguese Fisherman’s Stew
Little necks, cod fish, mussels, shrimp, potatoes, chourico,
onion and garlic. In a paprika broth with grilled bread 24

Sirloin steak sandwich
served on a grilled French baguette with fries 10

Honey Glazed Salmon
Pan roasted salmon lightly dusted with
Cajun spices and finished with a honey glaze 20

Salmon with Peas and Bow Tie Pasta
tossed in a sherry cream sauce with
shallots and grated asiago cheese 18

Kitchen Hours
Friday & Saturday 11:30 to 9 pm
Monday, Wednesday, Thursday & Sunday 11:30 noon to 8 pm
Closed Tuesday