Appetizers

Fried Onion Rings 9

Fried Oyster 16

Beef Stew or Chili
5 cup *** 8 Bowl

Oysters on the half shell
Half doz 8 Doz 15

Cherry Stones on the half shell
half doz 9 *** 16 doz

Little Necks Peri Peri
Little necks cooked with chourico, hot
peppers, garlic, olive oil, white wine and spice 12

Entrees

Corned Beef & Cabbage 15

Corned Beef Sandwich 9

Grilled Rueben Sandwich
on rye with sauerkraut and swiss cheese 11

Little Necks Barcelona
Little necks, artichoke hearts, roasted red Peppers, garlic and black olives
In a Spanish white wine sauce Served over your choice of pasta 16

Prime Rib Au Jus
Captains Cut 28 *** Mates Cut 20

Grilled Swordfish
Topped with a pineapple mango salsa 22

Pistachio-Crusted Haddock
Topped with cranberry butter 20

Grilled Rib Eye
Served with choice of sides 20

Portuguese Rib Eye Mozambique
served with white rice and round potato fries 20

BBQ St Louis Ribs
Served with baked beans and slaw, half rack 18

Sea Scallops Nantucket
Scallops sautéed with mushrooms and garlic in a white
wine swiss cheese sauce Topped with cracker crumbs 22

Eggplant Parmigiana
Served with choice of pasta 14

Eggplant Rollatini
Served with your choice of pasta 14

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm
Closed Tuesday