Boiled 1 ¼ LB Lobster 28 *** Baked 1 ¼ LB Stuffed Lobster 32
Lobster Fra Diablo
Half lobster, scallops, littlenecks, and mussels
Pan sautéed in olive oil with garlic & crushed red pepper in a spicy red sauce 35
Grilled, Baked or Blackened Swordfish 25
Salmon Pesto
Salmon sautéed with sun dried tomatoes and pine nuts. Tossed in a pesto cream sauce 18
Steak Sandwich with fries 12
Tenderloin Medallions Au Poive
Pan sautéed tenderloin medallions finished in a brandy pepper cream sauce 24
Pastrami Sandwich with cheese 12
Oysters on the Half Shell Half doz 12 *** Doz 21
Oysters Rockefeller
5 oysters stuffed with a spinach, onions breadcrumbs and Pernod
Topped with shredded asiago cheese 14
Kitchen Hours
Friday & Saturday 11:30 to 8 pm
Monday, Thursday & Sunday 11:30 noon to 7:30 pm
Closed Tuesday & Wednesday