Sliced vine ripened tomatoes with fresh mozzarella and basil leaves.
Topped with aged balsamic vinegar and extra virgin olive oil 8
Chili bowl $8 *** Cup $5
Fried Onion Rings 9
Grilled salmon over grilled tri colored peppers, zucchini and yellow squash, red onion and fresh baby spinach. Drizzled with a balsamic reduction.
Sautéed chicken breast topped with asparagus, fresh mozzarella, mushrooms, sundried tomatoes and a brandy cream sauce. Served over choice of pasta 16
Sautéed Mussels Provencal
Fresh mussels from Maine with roma tomatoes, garlic, olives, capers & white wine Served over choice of pasta 15
Bourbon Marinated Tenderloin Tips 18
Served with choice of pasta 14
Breaded eggplant stuffed with ricotta cheese, fresh basil and roasted red pepper Baked in a red sauce. Served with your choice of pasta 14
Served with a pineapple mango salsa 20
Salmon sautéed with peas and bowtie
pasta tossed in a pesto cream sauce 18
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm