Boiled 1 ¼ LB Lobster 28 *** Baked 1 ¼ LB Stuffed Lobster 32
Boiled 1 ½ lb 32 *** 1 ½ lb Stuffed Lobster 36
Boiled 1 ¾ lb Lobster 35 *** 1 ¾ lb Stuffed Lobster 39
Boiled 2lb Lobster 40 *** 2lb Baked Stuffed Lobster 45
Boiled 3lb Lobster 50 *** 3lb Baked Stuffed Lobster 55
Salmon with Peas
Tossed in a sherry cream sauce with shallots, penne pasta and grated asiago cheese 18
Tenderloin Medallions Au Poive
Pan sautéed tenderloin medallions finished in a brandy pepper cream sauce 24
Mussels Mozambique
Sauteed in our signature Mozambique sauce with chourico crumbles.Finished with sweet butter and grilled sour dough bread. 14
Bruschetta 8 sm. *** 14 lg
Grilled sourdough bread topped with marinated tomatoes,
scallions, basil, fresh mozzarella And a balsamic vinaigrette
Fried Smelts
large 16 *** small 10
Caprese Salad.
Fresh mozzarella, native tomatoes, basil. Olive oil and balsamic vinegar 10
Kitchen Hours
Friday & Saturday 11:30 to 8 pm
Monday, Thursday & Sunday 11:30 noon to 7:30 pm
Closed Tuesday & Wednesday