Appetizers

Grilled Seafood Antipasto
Shrimp, tuna, mussels, and calamari over
wild greens with marinated tomatoes, fresh
mozzarella and a lemon caper vinaigrette.

Entrees

Mediterranean Seafood Stew
Mussels, littlenecks, scallops, shrimp, squid, fish
& lobster tail meat in a light saffron tomato Broth 25

Prime Rib Au Jus
Captains Cut 28 *** Mates Cut 20

Pam Seared Sesame Crusted Yellowfin Tuna
served with 2 sides 20

Grilled or Baked Swordfish
Served with a pineapple mango salsa 22

Baked Haddock stuffed with Shrimp
Topped with a cheddar cheese sauce 20

Sautéed Mussels Provencal
Maine mussels with roma tomatoes, garlic,
olives, capers & white wine Served over pasta 15

Lobster Roll With a cup of clam chowder 22

Teriyaki Glazed Pan Seared Salmon
with seaweed salad and pickled ginger 20

French Dip Sandwich
served with fries and Au Jus 12

Salmon with Peas and Bow Tie Pasta
Tossed in a sherry cream sauce with
shallots and grated asiago cheese 16

DRAFT BEERS
COORLS LIGHT ** PABST BLUE RIBBON ** SAM ADAMS LAGER ** SAM ADAMS SEASONAL
HARPOON IPA ** FINDERS IPA ** WACHUSETT BLUEBERRY ALE ** BLUE MOON

BOTTLE BEERS
COORS LIGHT ** MILLER LITE ** BUD ** BUD LIGHT ** HIENEKEN ** HIENEKEN LIGHT

AMSTEL LIGHT ** CORONA ** CORONA LIGHT ** CORONA PREMIER ** GUINESS

MICHELOB ULTRA

NARRAGANSET FRESH CATCH GOLDEN ALE ** NARRAGANSET DELLS SHANTY

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm
Closed Tuesday