Appetizers

Fried Onion Rings 10

Steamed Mussels 10

Buffalo Chicken Tater Tots 8

Entrees

1 ¼lb Boiled Lobster 18 *** Stuffed 20

Clam Boil with Lobster 32 *** Lobster and Steamer 28

Lobster Fra Diablo
1 1/4lb lobster, scallops, littlenecks & Mussels Pan sautéed in
olive oil with garlic and crushed red pepper in a spicy red sauce 35

Eggplant Parmigiana
Served with choice of pasta 14

Chicken Marsala
Chicken breast & mushrooms pan-sautéed in a marsala
wine sauce. Served with pasta or Choice of vegetable & starch. 16

Seafood Alfredo
Shrimp, lobster meat and scallops in a white cream
base sauce with cheese Served over your choice of pasta 20

BBQ St Louis Ribs
Served with baked beans and slaw full rack 22 half rack 16

Bourbon Marinated Tenderloin Tips 18

Grilled, Baked or Blackened Swordfish
Served with a pineapple mango salsa 20

Smoked Salmon with Peas and Bow Tie Pasta
tossed in a sherry cream sauce with shallots and grated asiago cheese 18

Wine Specials

White or Red Sangria 7 glass ** 18 pitcher

13 Celsius Pinot Grigio 2017 (Italy) Glass 7 *** Bottle 22

Murallhas Vinho Verde (Portugal) bottle 14

Capela St. Margarita 2006 (Alentejano Region Portugal) 14

Kitchen Hours
Friday & Saturday 12 noon to 9 pm
Monday, Wednesday, Thursday & Sunday 12 noon to 8 pm
Closed Tuesday