Appetizers

Tabbouleh 8

Oysters on the half shell
12 pcs 24 *** 6 pcs 14

Raw Seafood Sampler
4 littleneck clams, 4 oysters and 4 shrimp cocktail 24

Sautéed Mussels Provencal
Fresh mussels from Maine with roma
tomatoes, garlic, olives, capers & white wine 13

Entrees

Lebanese Combo Plate
Baked kibbee, tabbouleh and chicken and rice 18

Sirloin steak sandwich
served with fries 12

Pan Seared Sea Scallops
Served with a lemon basil couscous, sautéed spinach, & roasted red peppers. Topped with a balsamic reduction and roasted garlic puree. 22

Mediterranean Seafood Stew
Mussels, littlenecks, scallops, shrimp, squid, cod
fish & half a lobster in a light saffron tomato Broth 30

Honey Glazed Salmon
Pan roasted salmon lightly dusted with
Cajun spices and finished with a honey glaze 20

Grilled Swordfish Medallions
Served with a pineapple mango salsa 20

Salmon with Peas and Bow Tie Pasta
tossed in a sherry cream sauce with shallots and grated asiago cheese 18

Wine Specials

Santa Alba Blend 2014 (chili) 30

Meandro Do Vale Meca 2014 (Douro Portugal) 40

Joseph Phelps 2014 Cab. (California) 60

Joseph Carr 2015 Cab (California) 30

Mount Veerer 2012 Cab (California) 30

Kitchen Hours
Friday & Saturday 11:30 to 9 pm
Monday, Wednesday, Thursday & Sunday 11:30 noon to 8 pm
Closed Tuesday