Served with a bottle of house wine

House Chardonnay, Cabernet, White Zinfandel, Pinot Grigio,
Malbec, Merlot, & Sauvignon Blanc.

Dinner Choices

Fish and Chips
Served with cole slaw and tartar sauce

Chicken Parmigiana
Breaded chicken breast pan fried then baked in
a red sauce with mozzarella. Served with choice of pasta

Baked New Bedford Scrod
Topped with Ritz cracker crumbs and butter

Portuguese Scrod
Baked with olive oil, sweet & hot peppers, tomatoes, onions & spice.

 Baked Stuffed Shrimp
 Three colossal shrimp stuffed with our house stuffing

Chicken Mozambique
Pan sautéed with garlic, white wine, crushed red pepper
|and spice Served with choice of pasta or starch and vegetable

Baked Stuffed Sole
Made with our house scallop stuffing & lobster sauce